A19 Hand rearing food for baby birds with high energy needs

Scientifically approved composition with all the nutrients your baby-bird needs. Ensures an optimal growth to completely healthy young birds.

  • With gut flora stabilisers, prebiotics, digestive enzymes and organic acids to promote digestion.
  • Recommended by veterinarians and used worldwide by ornithological parks and top breeders.

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Directions for use
The NutriBird A 21 hand-rearing food is prepared by adding warm water. The food-water ration changes with the age of the baby-bird and must be carefully adapted. Use the following chart to prepare the rearing food. For the first preparation, it is recommended to weigh out precisely the required amounts.
  1. Mix in a clean bowl the NutriBird A 21 rearing food and the hot water in volumes as recommended in the chart. Because tap water may contain harmful bacteria, it is recommendable to boil the water before or to use bottled water.
  2. The mixture should be stirred vigorously. Allow to settle for a minute. If the preparation is carried out correctly, a nice porridge is obtained.
  3. Allow porridge to cool down to 39°C. Before serving the mixture, it should be stirred vigorously once more so that water and food do not separate.
    Important: the mixture should be prepared fresh before every meal! The mixture is therefore best prepared in small amounts.

Administer a portion of ± 10% of the body weight per feeding session.

Tips – During the first preparations it is recommended to weigh out the required amounts precisely.
AgeNutriBird A19Water
Hatching – day 21 part6 parts
Day 2 – day 31 part5 parts
Day 3 – day 41 part4 parts
Day 4 – day 51 part3 parts
Day 5 – weaning1 part2 to 2,5 parts

Analytical constituents
Protein 19%
Fat content 15%
Crude ash 9.50%
Crude fibre 1.50%
Lysine 1%
Methionine 0.55%
Tryptophan 0.20%
Threonine 0.60%
Calcium 1.15%
Phosphorus 0.55%
Sodium 0.35%
Magnesium 0.12%

Nutritional additives

Vitamin A 7200 IU
3a160a β-carotene 4.35 mg
Vitamin D3 1500 IU
Vitamin E 85 mg
Vitamin K3 3 mg
Vitamin B1 7.50 mg
Vitamin B2 16 mg
Calcium D-pantothenate 20 mg
Vitamin B6 6 mg
Vitamin B12 0.03 mg
Vitamin C 60 mg
Niacin 80 mg
Folic acid 1.50 mg
Biotin 280 µg
Choline chloride 800 mg
3b202 (iodine) 2 mg
E4 (copper) 10 mg
3b503 (manganese) 100 mg
3b605 (zinc) 100 mg
E8 (selenium) 0.20 mg

Bakery products
vegetable protein extracts
oils and fats
derivatives of vegetable origin
various sugars
organic acids
mannan-oligosaccharides (1000 mg/kg)
Zoo Technical Additives

Bacillus subtilis C-3102 (DSM 15544) 22.108 CFU | Endo-1,4-β-xylanase (EC 3000 EPU

Additional information



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